Corn in our backyard -- in December! Art by Jane
It's been quite some time since I've posted! Thank you for sticking with me!.
Just to let you know what's up with me and my blogs. I've just started a new website and blog, Singing Deer Healing, which is devoted to sharing a soul-nourishing, imaginative, nature-connected life with children. If you like this blog, you may enjoy that one too.
After puzzling how to proceed (eep, how many blogs can I keep going?), I've decided to continue this one. It has become a focus for my chronicling my attempts to live a 'magic' life with my own children and my herbal medicine making journey. ... And I feel restful in this space :-). I don't know how often I will write this blog ... it's probably going to follow a slower gait than, say, Singing Deer Healing or Jane's Medicine Tree (or a possible fourth blog I have in mind centered on moms and culture), but I'm pretty sure I'll post once or twice a month. So if that works for you, I invite you to continue reading!
This is a great time for me to get to know you. What do you love in life? What is the greatest challenge for you right now? What have you enjoyed in this blog? Perhaps I'll just boldly ask "Why are you here?" :-).
What is your greatest wish for the planet? For your home life?
If you had one message you could deliver to the world that would be truly heard and tended to, what would you say?
Please jot your thoughts in the Comments below. I'm so delighted and honored that you're here!
Lavender Wand Recipe
Awhile back Lauren asked for cooking times and temps for this recipe. Okay, Lauren, here's the whole recipe--finally! It uses lots and lots of sugar. I wonder if it's possible to vary the recipe successfully using honey? Something for me to experiment with in the future ... Anyway, here's the recipe.
Preheat oven to 150 F degrees.
In a pan, bring 2 cups of sugar and 1 cup of water to a boil. Take 30 wands of lavender (do not remove from stem) and place the buds in the boiling sugar water leaving the stems out of the pan. Reduce heat to medium high, and let boil for 10 min.
Put a thin layer of sugar onto a cookie sheet, to cover the entire sheet
Remove the wands from the sugar water (you can keep the sugar water to use in some other delicious way!) and place them on the sugared cookie sheet. Spread the wands in a single layer.
Pour 1 cup of sugar evenly over the wands (yeah, this recipe uses tons of sugar!). Let set for 2 min. Turn wands over and sugar again.
Take another cookie sheet, and place the sugared wands on it in a single layer. (save the sugar from the other cookie sheet and when it's cool, store it in a jar in the fridge to have lavender sugar on hand for baking, etc.)
Bake the wands for 30 minutes.
Remove from oven and cool.
Enjoy! Kids--and the kids in us--just love these enchanted treats!